20230630 - Up in the am and checked on the brisket, it was nearly done. I turned it up a little bit to finish it off and headed in to the office. Around 10 the brisket was ready to pull and rest. At 11 it was right at 165 and perfect. We took it out and I was amazed that the bark that had formed, that wasn't there when I put it in the foil. We sliced it open and gave it the finger and stretch test, it passed both, looks perfect. The taste test was the best part... OMG IT IS AMAZING! I took a couple of piece up to G to try and he loved it. Took some to Nate the neighbor and he loved it. Not bad for our first brisket!
